Menus
- Rasas
- Starters
- Kids Menu
- Chef's Specials
- Biryanis
- Main Dishes
- Accompaniments
- Lunch Specials
- Desserts
- Drinks
Rasas
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Mulligatawny Soup
Spiced lentil vegetable soup
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Mutton Elumbu Soup
Goat bones & meat, black pepper, garlic
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Kerala Fisherman’s Soup
A coastal classic in a coconut broth
Starters
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Tender Jack Cutlet
Tender jackfruit, sweet potatoes, beets, tamarind-date chutney
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Mushroom Kizhi
Stuffed mushrooms wrapped in banana leaf
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Gunpowder Idli Bites
Mini steamed rice cakes, gunpowder spice, coconut chutney
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Cauliflower Kempu
Crispy fried cauliflower florets, chili-yogurt dip
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Paneer Pockets
Crispy pockets stuffed with spiced paneer
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Thattukada Chicken Fry
A Kerala street food favorite
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INJI PULI PERATTIYATHU
Ginger-tamarind reduction with a spicy kick, lotus stem or prawns
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Drums of Fire
Crispy fried anchovies, tamarind aioli
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Karuveppilai Shrimp
Pan-fried shrimp, curry leaves, peanut dip
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Vanjaram Fish Varuval
Pan-seared king fish, marina sauce dip
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Goat Chukka
Slow-cooked goat meat, Tellicherry black pepper, kalpasi
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Madurai Crab Omlette
Fluffy omelet with crab meat
Kids Menu
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Crispy Fried Chicken
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Banana Porotta
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Kids Porotta with Kurma
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Ghee Idli Bites
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Appam with Coconut milk
Chef's Specials
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Bhuna Lamb Chops
Grass-fed New Zealand lamb chops in spiced Bhuna masala.
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Black Cod Pollichathu
Grilled Black Cod in banana leaf with kappa, chammanthi and ghee rice
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Lobster Igguru
Spiced lobster stir-fry with Poricha Porotta
Biryanis
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Anantara Mutton Biryani
Goat meat, seeraga samba rice, onion raita
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Potlam Biryani
Fragrant biryani wrapped in banana leaf (Veg / Chicken)
Main Dishes
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Basil Urulai Vathakal
Potatoes tossed in basil, curry leaves, & South Indian spices, with tomato quinoa
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Angamaly Mango Curry
Tangy raw mango curry with coconut and spices.
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Gutti Vankaya
Stuffed baby eggplant with peanuts and spices, served with coconut rice
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Curd Rice Experience
Tempered yogurt rice with basil-spiced potatoes, pickles, and crispy papadam.
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Chettinad Veg Curry
Mixed vegetable curry with aromatic Chettinad masala.
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Kerala Egg Roast
Eggs, Kerala spices.
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Karaikudi Chicken Curry
Black pepper and coconut gravy with curry leaves
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House Fish Curry
Mahi mahi fish, tamarind gravy.
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Alleppey Shrimp Curry
Coconut milk, raw mango.
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Grandma's Goat Curry
Goat meat in spiced gravy.
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Hyderabadi Paneer Korma
Paneer in a silky, fragrant korma sauce
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Kanyakumari Shrimp Thokku
Shrimp in a tangy tomato-shallot masala, served with ghee pepper rice
Accompaniments
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Malabar Porotta
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Egg Appam
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Tempered Coconut Rice
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Appam
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Kappa Ularthiyathu
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Egg Dosa
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Kal Dosa
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Pepper Ghee Rice
Lunch Specials
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Vegetarian Thali
A nourishing platter featuring soup, buttermilk, sambar, rasam, poriyal, pachadi, kurma, kootu, kaara kuzhambu or more kuzhambu, steamed rice, vegetable biryani, poori, papad, and dessert
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Non-Vegetarian Thali
A wholesome platter featuring non-veg soup, buttermilk, sambar, rasam, poriyal, pachadi, chicken fry, goat curry, fish curry, omelette, steamed rice, biryani, poori, papad, and dessert
Desserts
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Elaneer Fruit Payasam
Tender coconut and fruits in sweetened coconut milk
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Tiramisu
Classic tiramisu infused with betel leaf and rum
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Gulab Jamun Brûlée
Gulab jamuns in creamy rabdi, topped with a caramelized crust
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Chakka Pradhaman
Jackfruit, jaggery, and coconut milk with crispy coconut pieces
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Basundi
Rich, creamy dessert with cardamom and nuts
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Kulfi
Traditional Indian frozen dessert
Drinks
Hot
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Classic South Indian Filter Coffee
Freshly brewed South Indian coffee, blended with frothy milk and a hint of sugar
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Ginger-Cardamom Tea
Tea leaves, milk, sugar, cardamom pods, ginger
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Sulaimani Gold
Spiced black tea with cardamom, cloves, cinnamon, ginger, saffron, mint, and a touch of lemon and sugar
Cold
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Royal Rose Delight
Chilled milk, rose essence, crumbled almonds & pistachios, basil seeds
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Chilled Spiced Buttermilk
Freshly churned yogurt, roasted cumin, ginger, curry leaves, green chili, salt
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Mango Lassi
Mango pulp, yogurt, cardamom, sugar