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Tender jackfruit, sweet potatoes, beets, tamarind-date chutney

Golden, crispy rice dumplings, fiery red onion relish

Mini steamed rice cakes, gunpowder spice, coconut chutney

Crispy fried cauliflower florets, chili-yogurt dip

Paneer in ghee and spices, in a soft bao

Button mushrooms, fiery Guntur chili, mint-yogurt dip

A Kerala street food favorite

A coastal delicacy of semolina crusted crispy soft shell crabs

Crispy fried anchovies, tamarind aioli

Prawns, onions, tomatoes, green chilli, curry leaves

Stir-fried chicken with chilies, curry leaves, garlic, and coconut slivers

Pan-fried shrimp, curry leaves, peanut dip

Pan-seared king fish, marina sauce dip

Slow-cooked goat meat, Tellicherry black pepper, kalpasi

Grass-fed New Zealand lamb chops in spiced Bhuna masala, served with Malabar Porotta

Grilled mahi mahi in banana leaf, served with kappa, mango chammanthi, and nei choru

Coconut milk, raw mango, and spices, served with kappa, poriyal, and nei choru

Craft your perfect dosa!

Spring vegetables, cashew and coconut gravy. Served with Malabar Porotta

Stuffed baby eggplant with peanuts and spices, served with coconut rice

Asparagus stir-fry with coconut rice

A Chettinad classic, served with kal dosa

Eggs, Kerala spices, Malabar Porotta

Black pepper and coconut gravy with curry leaves served with kal dosa

Mahi mahi fish, tamarind gravy. Served with steamed ponni rice

Coconut milk, raw mango. Served with appam

Goat meat in spiced gravy, served with Malabar Porotta

$5

Goat meat, seeraga samba rice, onion raita

Tender chicken, basmati rice, onion raita, saalna

Basmati rice with marinated vegetables, saffron, and spices, served with onion raita

Craft your perfect dosa!

Spring vegetables, cashew and coconut gravy. Served with Malabar Porotta

Stuffed baby eggplant with peanuts and spices, served with coconut rice

Asparagus stir-fry with coconut rice

A Chettinad classic, served with kal dosa

Eggs, Kerala spices, Malabar Porotta

Black pepper and coconut gravy with curry leaves served with kal dosa

Mahi mahi fish, tamarind gravy. Served with steamed ponni rice

Coconut milk, raw mango. Served with appam

Goat meat in spiced gravy, served with Malabar Porotta

$5

A nourishing platter featuring soup, buttermilk, sambar, rasam, poriyal, pachadi, kurma, kootu, kaara kuzhambu or more kuzhambu, steamed rice, vegetable biryani, poori, papad, and dessert

A wholesome platter featuring non-veg soup, buttermilk, sambar, rasam, poriyal, pachadi, chicken fry, goat curry, fish curry, omelette, steamed rice, biryani, poori, papad, and dessert

A wholesome platter featuring non-veg soup, buttermilk, sambar, rasam, poriyal, pachadi, prawn curry, fish tawa fry, steamed rice, biryani, kal dosa, papad, and dessert

Tender coconut and fruits in sweetened coconut milk

Steamed rice parcels with coconut-jaggery, served with ice cream

Gulab jamuns in creamy rabdi, topped with a caramelized crust

Jackfruit, jaggery, and coconut milk with crispy coconut pieces

Freshly brewed South Indian coffee, blended with frothy milk and a hint of sugar

Tea leaves, milk, sugar, cardamom pods, ginger

Spiced black tea with cardamom, cloves, cinnamon, ginger, saffron, mint, and a touch of lemon and sugar

Chilled milk, rose essence, crumbled almonds & pistachios, basil seeds

Freshly churned yogurt, roasted cumin, ginger, curry leaves, green chili, salt

Mango pulp, yogurt, cardamom, sugar

Still / sparkling